Step into an afternoon of indulgence by the sea as The Point welcomes Tasmania’s boutique distillery, Killara, for an unforgettable gin pairing lunch.

On Friday 12 September, we’re serving six gourmet courses, each thoughtfully paired with Killara’s handcrafted gins, known for their award-winning quality and precision distilling. Begin with a gin-infused cocktail on arrival, then savour dishes designed to enhance each spirit’s unique character.

With only a small number of seats available, this is a first-in, best-dressed event, and it’s expected to sell out quickly. Gather your friends, secure your booking, and enjoy an afternoon that’s all about premium food and exquisite gin.

Price: $65 per person
Includes: 6-course lunch with Killara gin pairings + gin-infused cocktail on arrival

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To start: Gin-infused cocktail on arrival

1st course – Apothery Gin
Goat cheese and herb tartlets with dill, mint, and lemon zest in a buttery shell
Cured salmon on blini with lemon crème fraîche

2nd course – Triple Juniper Gin
Seared scallop on cauliflower purée with citrus zest
Crispy polenta with olive and juniper tapenade

3rd course – Navy Gin
Crispy pork belly with apple and fennel slaw (served on a spoon)
Crispy fish bite tostadas with preserved lemon aioli

4th course – Barrel Aged Gin
Lamb kofta with yoghurt mint dip
Karaage chicken skewer

5th course – Tasmanian Gin
Grilled haloumi with honey drizzle and cracked pepper
Crispy zucchini and corn fritters with coriander, mint and lemon aioli

6th course – Sloe Gin
Dark chocolate brownie with sloe ganache
Pecorino cheese with housemade tomato chutney

Bookings essential. Spots are limited and expected to sell out. First in, best dressed.

Must be 18+ to attend.