Join us for our very first public event at East Gosford, Melbourne Cup 2025. Watch the race on the big screen, enjoy sweepstakes, a prize for best hat, and live entertainment to keep the afternoon rolling.
Premium ticket includes:
Three courses
Sweeps
Live entertainment
Best hat competition
Basic ticket includes:
Two courses
Sweeps
Live entertainment
Best hat competition
Please note, you MUST book to reserve a place. Tickets are limited, so we recommend booking now before it's too late.
Details
Where: The Point East Gosford
When: Tuesday 4 November, 12:30pm - 3:30pm
Menu: See below
How to purchase a ticket
Call us or email info@thepointatavocabeach.com.au to book.
Menu
Entrées
Mushroom Arancini
Golden risotto balls with garlic aioli, truffle oil, shaved parmesan & micro herbs
Lemon Pepper Squid
Lightly fried with Asian slaw & a hoisin dressing
Asparagus Salad
Fresh asparagus with cherry tomatoes, feta & a zesty lemon herb vinaigrette
Classic Chicken Caesar Salad
Crisp cos lettuce, bacon, parmesan, croutons & Caesar dressing
Mains
Crispy Skinned Barramundi
Served with smashed chats, sautéed summer peas & cabbage, finished with a lemon beurre blanc
Slow Cooked Lamb
Tender lamb with butter mash, summer vegetables & a rich jus
Chicken Stuffed with Brie & Spinach
Accompanied by twice-cooked chats, summer greens & port wine jus
Pumpkin & Feta Tart
Caramelised pumpkin with creamy feta, summer salad & balsamic glaze (vegetarian)
Desserts
Eton Mess
A classic mix of meringue, cream & fresh berries
American Brownie
Decadent chocolate brownie served with vanilla bean ice cream & seasonal berries
Strawberries & Mango with Cream
Fresh, light and indulgent – the perfect summer finish